“Take A Walk” Witbier
“Sit And Stay” ISBA
“Chase My Tail” Pale Ale
“Shake A Paw” Smoked Porter
“Go Fetch” Hoppy Saison
“Play Dead” IPA
Food
7:00 with “Take A Walk” Witbier
goat cheese & wild mushroom crostini
7:20 with “Sit And Stay” ISBA
grilled spot prawns brushed with garlic infused olive oil
7:40 with “Chase My Tail” Pale Ale
“Poulet aux Quarantes l’Ail“; roasted chicken stuffed with garlic cloves & slow-roast, served in puff pastry cups
8:00 with “Shake A Paw“ Smoked Porter
coffee rubbed Hopcott Farms beef carpaccio served with charred Windset Farms tomato relish
8:20 with “Go Fetch“ Hoppy Saison
Bengal-style coconut seafood curry with lime leaves & ginger
8:40 with “Play Dead“ IPA
“flaming Alaska”; sponge cake layered with fresh berries & heavy cream, topped w/ meringue, doused with over-proof rum & flambéed