Brunch
Brunch Hangover hours cocktails (10am -2pm)
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Brunch Hangover Hours Cocktails(10am -2pm)
Caesar – $6
Baileys coffee – $7
Mimosa – $6
Mimosa flight – $16 (Orange juice, Grapefruit juice , Pineapple Juice)
Pick me up – $16
(2oz ) Van Gogh espresso vodka, baileys, coffee on the rocks
Wired Irish man – $16
A pint of Guinness with 1oz Van Gogh Espresso vodka -
$16/$19The “Well“ Bennys
- Traditional ham - $16
- Smoked salmon and avocado - $19
- Tomato and avocado - $16
2 poached eggs, hollandaise sauce, served on house made cheese scones, hash browns.
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$18/$22St James’s Hash
- 6 hour braised short rib hash - $22
- Cider braised pulled pork hash - $20
- Smoked salmon hash - $20
- Vegetarian - $18
2 poached eggs, hash browns, onions, peppers, corn, topped with hollandaise sauce.
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$14/$18
Omelettes
- Ham and cheese - $14
- Tomato, mushrooms ,peppers, onions, spinach , cheese - $14
- Chorizo, peppers, onions, goat cheese - $16
- Salmon, peppers, onions, dill goat cheese topped with fried capers - $18
3 eggs, served with hash browns and toast
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$12.00THE WELL BREAKFAST
2 eggs any style, 2 strips of bacon or 2 turkey sausages, hash browns and toast
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$15.00Fried Egg Sandwich15
Fried to your liking, bacon, cheddar, lettuce tomato , mayo, on your choice of brioche bun or sourdough.
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$/$16The “Well“ Bennys
- Traditional ham - $14
- Smoked salmon and avocado - $16
- Tomato and avocado - $14
- prosciutto and goat cheese - $16
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2 poached eggs , hollandaise sauce, served on house made cheese scones, hash browns
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$14.00
West Coast Fry-Up
2 eggs any style, sautéed kale, spinach and mushrooms, baked beans, grilled tomato, hash browns.
Kale on a breakfast? No worries. We’ll it swap for a real man’s big sausage or extra bacon!
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$16Breakfast TacosAdd Bacon $2 Add chorizo $4
2 flour tortillas, scrambled eggs, peppers, onions, cheese, avocado crème, served with hash browns
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$14Breakfast Poutine
2 poached eggs, tater tots, cheese curds, topped with bacon and hollandaise sauce
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$24The Dubliner
3 eggs any style, 1 banger, 3 strips of bacon, black pudding, sautéed mushrooms, baked beans, hash browns
Beer
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Brunch Hangover Hours Cocktails(10am -2pm)
Caesar – $6
Baileys coffee – $7
Mimosa – $6
Mimosa flight – $16 (Orange juice, Grapefruit juice , Pineapple Juice)
Pick me up – $16
(2oz ) Van Gogh espresso vodka, baileys, coffee on the rocks
Wired Irish man – $16
A pint of Guinness with 1oz Van Gogh Espresso vodka
Soups and Salads
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$9.00/$12.00Beef Barley
- Cup - $9.00
- Bowl - $12.00
A crowd favorite! Chunks of roast beef simmered with barley, carrots, celery, potatoes and turnip.
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$9.00/$12.00FEATURE SOUP~ MARKET PRICE Fresh soup created by our chefs.
- Cup - $9.00
- Bowl - $12.00
Fresh soup made by our chef and kitchen team.
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$13.00Caesar Salad
House made Caesar dressing, romaine hearts, crumbled
bacon, shaved parmesan.
+ grilled chicken 6 | seared salmon 6 -
$22.00Cobb Salad GF
Grilled chicken breast, avocado, tomato, cucumber,
bacon, hard boiled egg, blue cheese, house made honey
Dijon vinaigrette. Spice it up, try it with Cajun chicken -
$14.00Soup and Salad GF
House greens or Caesar salad with your choice of our soups.
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$22.00SALMON SALAD
Seared salmon, on our emerald greens salad, with cucumbers, cherry tomatoes, bell peppers, with your choice of ranch, blue cheese or housemade balsamic vinaigrette dressing
Lets Get Started
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$3.50Stuffed Yorkies (2 pcs- min 2) each
Our famous Yorkshire puddings, stuffed with roast beef, horseradish mayo, house-made Guinness gravy.
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$20.00Pretzels And Beer Cheese18
Our house made Yellow Dog IPA cheese sauce served with salted bite sized soft pretzel and house made potato chips
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$18
Temple Bar Street Tacos
Topped with shredded cabbage, pickled red onion, avocado lime crema, fresh cilantro, chipotle mayo. Choice of pulled pork, beer battered cod, or fiery chicken.
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$18.00/$26.00The “Well” Nachos
- SM - $18.00
- Large - $26.00
The best nachos in the Tri-Cities! House made potato
chips, topped with loads of cheese, red peppers, red onions,
jalapenos, and scallions. Served with sour cream and pico de
gallo. Try it with our cheese sauce instead of melted cheese!
+ guacamole 4 | bacon 5 | beef 6 | chicken 6 | pulled pork 6 -
$17.50Fried Chicken Wings GF
One pound of our signature whole chicken wings. Tossed in your choice of salt and pepper, Cajun, Moroccan spice, buffalo hot, barbeque, sweet chili, or sriracha honey.
Served with blue cheese dip.
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$24.00Ploughman’s Plate
A selection of cured meats and artisan cheeses, hardboiled
egg, Dijon mustard, mango chutney, potato bread -
$18.00Calamari
Fire dusted fried calamari, crispy jalapenos and fresh
red onion served with house made tzatziki sauce -
$16.00Potato Skins GF
Baked, fried, then stuffed with cheese and bacon and re-baked.
Topped with green onions and served with sour cream. -
$12.00
Tater Tots
Just like when you were a kid! Crispy golden tater tots
served with chipotle mayo and ketchup, or try them
tossed in garlic and served with garlic mayo. Try them
topped with our signature cheese sauce, bacon and
green onions + 3 -
$14.00Poutine
Fresh cut Kennebec fries, house made Guinness gravy,
squeaky cheese curds. Try one of these house favorites:
Cottage Pie 19 | Pulled Pork 17 | Steak & Guinness 16 -
$16.00Crispy Dry RibsChef Surprise
Bone in pork ribs, tossed in kosher salt and pepper.
Pub Fare
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$23.00Steak and Guinness Pie
Tender steak, mushrooms, celery, carrots and onions simmered in a Guinness gravy. Topped with flakey puff pastry.
Served with emerald greens.
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$22.00Cottage Pie
Fresh ground beef, carrots, celery, onions and corn simmered in Guinness gravy, topped with creamy mashed potatoes.
Served with emerald greens.
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$22.00Chicken Pot Pie
A delicious blend of chicken, carrots, celery, and mushrooms topped with a puff pastry.
Served with emerald greens.
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$24.00Bangers and Mash GF
Locally made banger sausages from The Little Butcher. Served with roasted seasonal vegetables, creamy mashed potatoes and Guinness gravy.
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$21.00Liver & Onions GF
Lightly dredged and pan seared beef liver, served with creamy mashed potatoes, roasted seasonal vegetables and Guinness gravy.
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$18.00/$24.00Fish & Chips1pc 18 | 2pc 24
- 1 PC - $18.00
- 2 PC - $24.00
Crispy Yellow Dog Pale Ale battered cod, fresh cut Kennebec fries, served with our house made west coast coleslaw and smoked onion tartar sauce.
Flat Breads
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$17.00Margarita Flat Bread
House made pizza sauce, cherry tomatoes, bocconcini
cheese, fresh basil -
$20.00Bacon Cheeseburger
House made pizza sauce, ground beef, cheddar and jack cheese, bacon.
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$20.00BBQ CHICKENChef’s Favorite
Jalapeño cream sauce, pulled chicken, red onions, jalapeños, cheese. Finished with barbecue sauce drizzle and fresh cilantro.
Sandwiches and Burgers
With fries, soup, west coast slaw or salad. Sub yam fries or Caesar + 1
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$15.00
Fried Egg Sandwich15
Fried to your liking, bacon, cheddar, lettuce tomato , mayo, on your choice of brioche bun or sourdough.
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$14.00The “Well” Burger
Your choice of house made all beef patty or grilled chicken breast, spring mix, tomato and roasted garlic mayo.
+ bacon 3 | fried egg 2 | mushrooms 2 | caramelized
onions 1 | blue cheese, cheddar, edam, or brie 3 -
$24.00Braised Short Rib Grilled Cheese
Our 6-hour braised short rib, smoked cheddar, buttered Cobs sourdough, served with au jus for dipping.
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$22.00Turkey and Brie
In-house roasted turkey breast, double cream brie cheese, bacon lettuce, tomato and mayonnaise. Served on locally made Cobs sourdough bread.
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$22.00Cajun Chicken Burger
Cajun dusted chicken breast, smoked cheddar, bacon, guacamole, lettuce, tomato and mayo on a toasted brioche bun.
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$23.00Buttermilk Fried Chicken
Spicy buttermilk marinated chicken breast, seasoned flour dredge and fried crispy. Topped with smoked cheddar, shredded lettuce and house made ranch on a toasted brioche bun.
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$19.00Pulled Pork
Cider braised pork, coleslaw, sriracha mayo, crispy
onions, toasted brioche bun -
$21.00Chicken Caesar Wrap
Your choice of grilled, cajun or crispy chicken, wrapped
with lettuce, bacon and parmesan cheese -
$20.00Quesadilla
Choice of chicken, pulled pork, or spicy beef. Filled with a blend of cheeses, spices, sautéed onions and peppers. Served with salsa and sour cream.
Entrees
At St James’s Well we are proud to serve quality pub food. Since we opened in 1999 we have prided ourselves on having a unique menu that offers traditional Irish pub fare mixed in with some west coast flare and new and upcoming trends in the market. We are a 95% scratch kitchen, use only fresh, quality ingredients from some of the best local producers and suppliers in BC. We also are proud supporters of the BC
craft beer scene and our neighbours down at Brewer’s Row. We hope you enjoy our food and beers as much as we do
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$24.00Braised Short Ribs
Boneless beef short rib braised for 6 hours in Guinness and finished in a pan jus. Served with creamy mashed potatoes and roasted seasonal vegetables.
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$24.00
Cajun Chicken Penne
Chicken breast, peppers, onions, mushrooms, and chorizo in a Cajun cream sauce, finished with parmesan. Served with garlic toast.
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$24.00Whiskey Chicken Linguine
Chicken breast, ham, onions and mushrooms in a whiskey cream sauce, finished with parmesan. Served with garlic toast.
Desserts
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$6.00Mom’s Bread Pudding
Mom’s special recipe.
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$7.00Sticky Toffee Pudding $7.00 The British classic that actually originated in Canada. A warm pudding with dates, caramel, and cream.
The British classic that actually originated in Canada. A warm pudding with dates, caramel, and cream.
What's On Tap
AN AMAZING SELECTION OF BEERS
BREWED DOWN THE STREET! ~ 7
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MOODY ALES
MOODY ALES
HARDY BROWN ALE | VIENNA LAGER