Soups and Salads

  • $6.00/$9.00

    Jalapeno Chicken Corn Chowder

    • Half - $6.00
    • Full - $9.00

    A flavorful soup with roasted chicken, potatoes, corn
    and jalapenos, finished with cheese.

  • $6.00/$9.00

    Beef Barley

    • Half - $6.00
    • Full - $9.00

    A crowd favorite! Chunks of roast beef simmered with
    barley, carrots, celery, potatoes and turnip.

  • $7.00/$10.00

    FEATURE SOUP~ MARKET PRICE Fresh soup created by our chefs.

    • Cup - $7.00
    • Bowl - $10.00

    Fresh soup made by our chef and kitchen team.

  • $12.00

    Caesar Salad

    House made Caesar dressing, romaine hearts, crumbled
    bacon, shaved parmesan.
    + grilled chicken 6 | seared salmon 6 – ADD Chicken $5.00

  • $18.50

    Cobb Salad GF

    Grilled chicken breast, avocado, tomato, cucumber,
    bacon, hard boiled egg, blue cheese, house made honey
    Dijon vinaigrette. Spice it up, try it with Cajun chicken

  • $14.00

    Soup and Salad GF

    House greens or Caesar salad with your choice of our soups.

  • Greek Salad
    $18.00

    Ahi Tuna Bowl

    Marinated ahi tuna, cucumber, cherry tomatoes, mango,
    avocado, sliced radish, pickled onions, toasted sesame
    seeds and wasabi served on ric

  • $18.00

    Sockeye Salmon Bowl

    Pan seared wild salmon, sautéed kale, roasted
    vegetables served on rice

Lets Get Started

  • $2.75

    Stuffed Yorkies (2 pcs- min 2) each

    Our famous Yorkshire puddings, stuffed with roast beef, horseradish mayo, house-made Guinness gravy.

  • $14.00

    Pretzels And Beer Cheese

    Our house made Yellow Dog IPA cheese sauce served
    with salted bite sized soft pretzels

  • $15.50

    Temple Bar Street Tacos

    Topped with shredded cabbage, pickled red onion,
    avocado lime crema, fresh cilantro, chipotle mayo.
    Choice of pulled pork, beer battered cod, or fiery chicken.

  • $12.00/$19.95

    The “Well” Nachos

    • REG - $12.00
    • Large - $19.95

    The best nachos in the Tri-Cities! House made potato
    chips, topped with loads of cheese, red peppers, red onions,
    jalapenos, and scallions. Served with sour cream and pico de
    gallo. Try it with our cheese sauce instead of melted cheese!

    + guacamole 3.5 | bacon 5 | beef 6 | chicken 6 | pulled pork 6

  • $13.50

    Fried Chicken Wings GF

    1 pound of our signature whole wings tossed in your
    choice of hot, Moroccan spice, Cajun, BBQ, sweet chili,
    sriracha honey, or salt and pepper

  • $13.00/$20.00

    Ploughman’s Plate

    • SM - $13.00
    • Large - $20.00

    A selection of cured meats and artisan cheeses, hardboiled
    egg, Dijon mustard, mango chutney, potato bread

  • $12.00

    Calamari

    Fire dusted fried calamari, crispy jalapenos and fresh
    red onion served with house made tzatziki sauce

  • $12.00

    Quesadilla

    3 cheese blend, red peppers, onions, served with sour cream.
    + grilled chicken 6 | nacho beef 6 | pulled pork 6

  • $13.00

    Potato Skins GF

    Baked, fried, then stuffed with cheese and bacon and re-baked.
    Topped with green onions and served with sour cream.

  • $9.00

    Tater Tots

    Just like when you were a kid! Crispy golden tater tots
    served with chipotle mayo and ketchup, or try them
    tossed in garlic and served with garlic mayo. Try them
    topped with our signature cheese sauce, bacon and
    green onions + 3

  • $10.00

    Poutine

    Fresh cut Kennebec fries, house made Guinness gravy,
    squeaky cheese curds. Try one of these house favorites:
    Cottage Pie 15 | Pulled Pork 15 | Steak & Guinness 15

  • $12.00

    Crispy Dry RibsChef Surprise

    Bone in pork ribs, tossed in kosher salt and pepper.

Pub Fare

  • $17.50

    Steak and Guinness Pie

    Steak, mushrooms, celery, carrots and onions simmered
    in a Guinness gravy. Topped with flakey puff pastry.
    Served with your choice of side.

  • $17.00

    Cottage Pie

    Fresh ground beef, carrots, celery, onions and corn
    simmered in Guinness gravy, topped with mashed
    potatoes. Served with your choice of side

  • $17.00

    Chicken Pot Pie

    A delicious blend of chicken, carrots, celery, and mushrooms
    topped with a puff pastry. Served with your choice of side

  • $18.50

    Bangers and Mash GF

    Locally made banger sausages, mashed potatoes,
    Guinness gravy, seasonal vegetables.

  • Cherry Pie
    $17.00

    Liver & Onions GF

    Pan seared beef liver, mashed potatoes, Guinness gravy,
    caramelized onions, seasonal vegetables.

  • $13.00/$19.00

    Fish & Chips

    • 1 PC - $13.00
    • 2 PC - $19.00

    Crispy Yellow Dog Pale Ale battered cod, fresh cut
    Kennebec fries, served with our house made west coast
    coleslaw and smoked onion tartar sauce.

Flat Breads

  • $14.00

    Margarita Flat Bread

    House made pizza sauce, cherry tomatoes, bocconcini
    cheese, fresh basil

  • $16.00

    Bacon Cheeseburger

    House made pizza sauce, ground beef, cheddar and jack
    cheese, bacon

  • $16.00

    Chef’s FavoriteChef’s Favorite

    Jalapeno cream sauce, roasted garlic, bacon, caramelized
    onions, goat’s cheese

Sandwiches and Burgers

With fries, soup, west coast slaw or salad. Sub yam fries or Caesar + 1

  • $14.00

    The “Well” Burger

    Fresh house made all beef patty, spring mix, tomato
    and roasted garlic mayo. Substitute chicken breast or
    salmon filet for no charge.
    + bacon 2 | fried egg 2 | mushrooms 1 | caramelized
    onions 1 | blue cheese, cheddar, edam, or brie 2

  • $17.00

    Braised Short Rib Grilled Cheese

    6 hour braised beef short rib, smoked cheddar, COBS
    sourdough bread , served with au jus

  • $17.00

    Turkey and Brie

    In house roasted turkey breast, double cream brie
    cheese, strawberries, lettuce, tomato and mayo. Served
    on locally made COBS sourdough bread.

  • $17.00

    Cajun Chicken Burger

    Cajun dusted chicken breast, smoked cheddar, bacon,
    guacamole, lettuce, tomato and mayo on a toasted
    brioche bun.

  • $17.00

    The Dublin Dip

    Slow roasted beef, caramelized onions, edam cheese and
    horseradish mayo on a locally made potato baguette

  • $18.00

    Buttermilk Fried Chicken

    Spicy buttermilk marinated chicken breast, seasoned
    flour dredge and fried crispy. Topped with smoked
    cheddar, shredded lettuce and house made ranch on a
    toasted brioche bun.

  • $16.00

    Pulled Pork

    Cider braised pork, coleslaw, sriracha mayo, crispy
    onions, toasted brioche bun

  • $16.00

    Chicken Caesar Wrap

    Your choice of grilled, cajun or crispy chicken, wrapped
    with lettuce, bacon and parmesan cheese

  • $16.00

    Montreal Smoked Meat

    Montreal smoked brisket, spicy grainy mustard, edam
    cheese, COBS sourdough bread.

  • $17.00

    Firehall Chicken BurgerChef Recommendation

    Grilled chicken breast, smothered in Frank’s RedHot
    sauce, melted cheddar, lettuce, tomato , on a toasted
    brioche bun with blue cheese spread

  • NOT SURE IF IT’S GLUTEN FREE?
    Please let your server know if you want it gluten free
    = Favourite, GF = Gluten Free

Entrees

At St James’s Well we are proud to serve quality pub food. Since we opened in 1999 we have prided ourselves on having a unique menu that offers traditional Irish pub fare mixed in with some west coast flare and new and upcoming trends in the market. We are a 95% scratch kitchen, use only fresh, quality ingredients from some of the best local producers and suppliers in BC. We also are proud supporters of the BC
craft beer scene and our neighbours down at Brewer’s Row. We hope you enjoy our food and beers as much as we do

  • $19.50

    Braised Short Ribs

    6 hour braised beef short rib, mashed potatoes, seasonal
    vegetables, pan jus

  • $18.00

    Cajun Chicken Penne

    Chicken breast, peppers, onions, mushrooms, and
    chorizo in a Cajun cream sauce, finished with parmesan.
    Served with garlic toast.

  • $19.00

    Whiskey Chicken Penne

    Chicken breast, ham, onions and mushrooms in a
    whiskey cream sauce, finished with parmesan. Served
    with garlic toast.

  • $14.00

    Macaroni And Cheese

    Elbow macaroni, house made Yellow Dog IPA cheese
    sauce topped with panko and aged cheddar and baked.
    Served with greens or Caesar salad.

    + braised beef, chorizo sausage or pulled pork 6

  • $12.00

    Green Curry

    Sauteed vegetables simmered in a flavourful green curry
    sauce, served over a bed of rice.
    + chicken 6 | prawns 6

  • $19.00

    Prawn Pesto Linguine

    Prawns, onions, tomatoes, mushrooms in a pesto
    cream sauce, finished with parmesan. Served with
    garlic toast.

Desserts

  • $6.00

    Mom’s Bread Pudding

    Mom’s special recipe.

  • $7.00

    Sticky Toffee Pudding $7.00 The British classic that actually originated in Canada. A warm pudding with dates, caramel, and cream.

    The British classic that actually originated in Canada. A warm pudding with dates, caramel, and cream.

What's On Tap

AN AMAZING SELECTION OF BEERS
BREWED DOWN THE STREET! ~ 7

  • MOODY ALES

    MOODY ALES
    HARDY BROWN ALE | VIENNA LAGER

  • YELLOW DOG BREWING

    CHASE MY TAIL PALE ALE | PLAY DEAD IPA | SMOKED PORTER